Restaurante-Meson La Bellota
Open from 1 February to 20 December every day
Winter Timetable: from 10.00 am to 23.00 pm
Summer Timetable: from 10.00 am to 24.00 pm
specialties:
Octopus in the oven, the fillet FUA, Dorada, Lubina
Buñuelos of Cod, Prawns Caballito,
Vegetables to the plate ...
Besides a variety of rice, meat, fish and salads
We have an air-conditioned living room for 40 people and a
large terrace beside the sea with less capacity for 150 people
Contact us by phone or via e-mail:
mesonlabellota@hotmail.com
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ESPECIAL SUMMER 2009: |
PHOTOS CLICK HERE |
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ESPECIAL SUMMER 2010: |
