Opened in 1973, the San Remo Restaurant
is one of the main landmarks of the Manga del Mar Menor.
Our gastronomic offer consists of a wide
variety of Mediterranean cuisine, from the national red and
white meats, fish dishes of the area, fresh pasta, to more than
25 types of homemade desserts from our menu.
all year, the San Remo Restaurant has a spacious living room,
decorated with oil paintings of exposure, with 120 seats in
which to celebrations, one more small room separate from this,
as well as a large garden terrace.
It would be impossible to describe the
variety of combinations of menu that offers our kitchen, with
more than 42 different dishes and different varieties, so we
will limit ourselves, to account for more defendants in the
Chief among the recommendations of the
Chef, the leek pie, the black spaghetti with squid and clams,
suckling pig or lechon sea turbot.
Within our offer,
also took place, a variety of fresh homemade pastas
From twenty different meat dishes
national or local fish, as an outstanding example of "Dorada" to
salt covered with sea salt and cooked in the oven, the monkfish
with prawns (medallions of monkfish, shrimp, white wine, tomato
and cream), the Involtini SanRemo (loin stuffed with ham and
cheese breaded with mushroom sauce), the steak, sirloin and
"Churrascos" more varied, the lamb of Breed "Churro" and Lobster
And as could not be lower, the San Remo
Restaurant maintains in its menu the main national table wines,
breeding or reservation.