Restaurant San Remo. La Manga                                          Inicio-Home 

La Manga    RESTAURANT SAN REMO   La Manga


Opened in 1973, the San Remo Restaurant is one of the main landmarks of the Manga del Mar Menor.

Our gastronomic offer consists of a wide variety of Mediterranean cuisine, from the national red and white meats, fish dishes of the area, fresh pasta, to more than 25 types of homemade desserts from our menu.

 Open all year, the San Remo Restaurant has a spacious living room, decorated with oil paintings of exposure, with 120 seats in which to celebrations, one more small room separate from this, as well as a large garden terrace.

It would be impossible to describe the variety of combinations of menu that offers our kitchen, with more than 42 different dishes and different varieties, so we will limit ourselves, to account for more defendants in the season.

Chief among the recommendations of the Chef, the leek pie, the black spaghetti with squid and clams, suckling pig or lechon sea turbot.

Within our offer, also took place, a variety of fresh homemade pastas

From twenty different meat dishes national or local fish, as an outstanding example of "Dorada" to salt covered with sea salt and cooked in the oven, the monkfish with prawns (medallions of monkfish, shrimp, white wine, tomato and cream), the Involtini SanRemo (loin stuffed with ham and cheese breaded with mushroom sauce), the steak, sirloin and "Churrascos" more varied, the lamb of Breed "Churro" and Lobster Thermidor.

And as could not be lower, the San Remo Restaurant maintains in its menu the main national table wines, breeding or reservation.



Subida Hotel Galua - Plaza Bohemia

La Manga del Mar Menor

Reservations Telephone: 968 14 08 13

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